All But Gluten™ Plant Certification

All But Gluten™ products are certified gluten-free and most are kosher.
Our products are certified by:

  • Gluten Free Certification Program (GFCP) as endorsed by the National Foundation for Celiac Awareness
  • Orthodox Union – For a full list of All But Gluten™ products kosher certified by the Orthodox Union click here


Curious about All But Gluten™? Read our FAQs.

How do I know that All But Gluten™ Products are Gluten-Free?

All But Gluten™ products are free of gluten-containing grains. Our North American facilities are dedicated gluten-free facilities and the European products are produced on lines that have been certified gluten free by the European Celiac Society in their respective countries.
Look for these symbols to know that our products comply with the FDA regulations that products must contain less than 20ppm to be considered gluten-free.


“The National Foundation for Celiac Awareness (NFCA), a non-profit organization serving individuals with celiac disease and other gluten-related disorders, has formed an alliance with the Gluten-Free Certification Program, developed by Canadian Celiac Association (CCA), to launch the first gluten-free certification program endorsed in the US and Canada by leading celiac disease organizations in North America.” Source: NFCA press release July 16, 2013                                                               

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