You’ve visited the fresh bakery section, you’ve picked up your favorite All But Gluten™ breads, and you’re ready to rekindle your love of baked goods. Great! Here are a few tips on getting the most from our products.

Storing and enjoying your breads.

All But Gluten™ products should be enjoyed before the best before date. We recommend keeping them in the refrigerator.

Freezing our Products

If you can’t enjoy your All But Gluten™ products immediately and would like to freeze them, we recommend doing so as quickly as possible after opening. Tightly wrap each product and seal in a good quality freezer bag or re-sealable tub.

Defrosting All But Gluten™

To defrost frozen All But Gluten™ products, remove them from the freezer and let stand in your sealed freezer bag at room temperature for three to four hours. For quicker thawing, remove freezer covering, wrap in aluminum foil and warm in preheated oven at 165˚C (325˚F) for 10 to 30 minutes.

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