Gluten-Free Recipes



  • 1 All But Gluten Lemon Poppy Seed Loaf Cake
  • 2 cups(500g)Strawberry Mousse, prepared
  • 1 packet of Knox gelatin or 2 1/2 tsps, prepared
  • 1 cup(226g)Royal Icing, pink or other colour of choice
  • 1/2 cup(115g)finely chopped fresh strawberries


  • 1. Make Strawberry mousse to specifications.
  • 2. Slice ABG Lemon Poppy Seed loaf cake into three even horizontal slices.
  • 3. Prepare gelatin according to instructions. Pour prepared gelatin mix into mousse mixture and blend thoroughly until well combined.
  • 4. Spread mousse/gelatin mixture over bottom layer of cake. Repeat with centre layer. Place top layer on cake and freeze for 15 minutes or until mousse has set.
  • 5. Finish by spreading royal icing evenly over cake.
  • 6. Serve.
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