Gluten-Free Recipes



  • 1 All But Gluten Cinnamon Raisin loaf, crusts removed, diced.
  • 1/2 cup dried cranberries
  • 1/2 cup crisp green apple, peeled, cored and finely diced
  • 1/4 cup sweet onion, diced and cooked till transparent
  • 1/4 cup cooked bacon, finely chopped
  • 6 sprigs fresh thyme, stems removed, finely chopped
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1/2 cup GF flour
  • pinch salt
  • olive oil spray


  • Preheat oven to 375 degrees. Grease baking tray and set aside.
  • 1. In a large bowl combine, eggs, milk, olive oil, gluten free flour and salt. Mix till combined.
  • 2. Add remaining ingredients and combine gently. Do not over mix. The consistency should be slightly wet.
  • 3. Use mixture to make muffin size stuffing balls. Place on baking tray an inch apart. lightly spray with olive oil and bake till golden brown about 20-30 minutes.
Follow Us On Facebook
Follow Us On Pinterest