Gluten-Free Recipes



  • 6 slices All But Gluten White Bread
  • 2 cups boneless, skinless, cooked & shredded chicken breasts
  • ¾ cup bbq sauce (divided)
  • ¼ cup red onions (sliced)
  • 1 cup pepper jack cheese (shredded)
  • 2 tbsp fresh green onions (diced)


  • 1. Remove the crusts from the bread.
  • *Tip: You can toast up the crusts & blend them in the food processor to use as gluten-free breadcrumbs for dishes like 2. Chicken Parmesan or Buffalo Chicken Burgers.
  • 3. Roll the bread flat with rolling pin.
  • 4. Brush ¼ cup of BBQ sauce on the bread.
  • 5. Combine the remaining ½ cup of BBQ sauce with the shredded chicken and place on top of the bread.
  • 6. Place the red onions and pepper jack cheese on top.
  • 7. Place on the grill over medium heat.
  • 8. Grill for 8-10 minutes or until cheese is melted and bubbling.
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