Gluten-Free Baked Products

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ingredients:SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORNSTARCH, MODIFIED CORNSTARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGGS, SOYBEAN AND/OR CANOLA OIL, WATER, EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), POPPY SEEDS, NATURAL LEMON FLAVOR, CELLULOSE GUM, DEXTROSE, NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), AMYLASE, ASCORBIC ACID. Contains: egg and soy May contain: almonds, coconut, hazelnuts, pecans and walnuts

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